Fundamentals of Pastry

Marie-Antoine Carême (1783-1833) said "The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry."

If Parisian pastries make your sugar senses tingle and have you feeling inspired, test out your own baking skills with SCAFA's 3-hour cooking classes focusing on pastry, baking, desserts, chocolate and more. Patisserie has always been constant topics and trends for food enthusiasts.The programme that we have designed is a programme that can be taken as a series or individual classes, focusing purely on the basics and fundamentals of baking and desserts.



Desserts i
  • Lemon Cheesecake
  • Crème Caramel
  • Apple Crumble
Pastry i
  • Choux Pastry for Profiteroles
  • Cream Filling
  • Crème Patisserie
  • Pate Brisee for Lemon Tart
Baking Savoury
  • Focaccia
  • Pizza Base
  • Quiche
  • Chocolate Truffles
  • Chocolate Cake
  • Chocolate Mousse
  • Macaroons
  • Panna Cotta
Desserts ii
  • Fruit Mousse
  • Poached Pear
  • Tiramisu
Pastry ii
  • Tarte Tatin
  • Carrot Cake
  • Icing
Baking Sweet
  • Banana Bread
  • Madeline 
  • Torta Tres Leches
Chocolate ii
  • Tempering
  • Bon Bons
  • Filling(s)
  • Challah
  • Brioche
  • English Muffin


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Fee Structure

Programme of 10 classes:  AED 4,500

Programme of 5 classes: AED 2,250

Single Classes:            AED 500


Day    Saturday

Timing    2pm-5pm


Contact SCAFA at for information on registration deadlines and payment options for upcoming and running classes.