Mini Master Chef

In the Mini Master Chef Programme, young chefs learn a range of basic and advanced skills, alongside etiquette and hygiene in a fun and friendly environment. SCAFA will be offering kids #cooking classes as part of their #midterm offerings starting this 14 April 2018 For more information or to sign up your kids, contact info@scafa.ae

We are delighted to share with you the amazing new programme offer from SCAFA, Dubai’s School of Culinary and Finishing Arts.

 

SCAFA welcomes back all children from their Winter Break and is starting their Term 2 (Jan 2018 - Apr 2018) series of Tweens and Teens cooking classes for children ages 6 – 12 years old.

 

Check out the updated schedule below: 

 

Class	Level	Date	Class
Class 1	Beginner	21 April	Introduction to the Kitchen Knife Skills, Potato and Leek Soup, Salad, Berries Napoleon, Table Etiquette)
Class 2	Beginner	28 April	Breakfast (Strawberry Smoothie, French Toast, Crepes, Scrambled Eggs)
Class 3	Beginner	5 May	Starters (Eggplant Terrine, Chicken & Prawn Cocktail, Quiche)
Class 4	Beginner	12 May	Bread (burger and French bread, pizza)
Class 5	Beginner	19 May	Pasta (spaghetti, ravioli, tomato, sauce)
Class 6	Beginner	26 May	Desserts (strawberry panna cotta, mango mousse, eton mess)
Class 7	Beginner	2 June	Pastry (apple crumble, strawberry tart, poached pears)
Class 8	Beginner	9 June	Sushi (various rolls, wasabi crème brule)
Class 9	Beginner	23 June	Potato (Dauphinoise, gnocchi, shepherd's pie)
Class 10	Beginner	30 June	Mains (chicken roulade & risotto)
Class 11	Beginner	7 July	Chocolate (mousse, truffles, tart)
Class 12	Beginner	14 July	Cakes (muffins base, Genoise, chocolate cupcake)

• Classes will run from 10:00 AM to 1:00 PM on the above dates.
• Class fee is AED 225 per session. 6 Classes is AED 1,215 and 12 classes is AED 2,430.
• Please note the above class fees are not inclusive of VAT Fee (5%). Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

 

We also have another program for TEENS (age group 12-15) in a separate class.

• Classes will follow different techniques and cuisines.

Class	Level	Date	Class
Class 1	Beginner	21 April	Introduction to the Kitchen Knife Skills (Brunoise, Chiffonade, Julienne), Olivier Salad, Mayonnaise, Focaccia)
Class 2	Beginner	28 April	Eggs & Vegetables (Frittata, Ratatouille, Eggs Benedict - Hollandaise)
Class 3	Beginner	5 May	Meats (Chicken Roulade (Boiled), Veal Escalope (Pan Fry), Fish & Chips (Deep Fried & Baked)
Class 4	Beginner	12 May	Starches & Sauces (Risotto, Dauphinoise, Gnocchi, White Sauce, Red Sauce)
Class 5	Beginner	19 May	Cakes & Desserts (Tres Leches Mini Cakes, Lemon Cheesecake, Chocolate Mousse)
Class 6	Beginner	26 May	Baking (Quiche, Lemon Tart, Swiss Roll Cake)
Class 7	Beginner	2 June	Middle East – Muhammara, Pita Bread, Chicken Fateh, Hummus, Fattoush Salad
Class 8	Beginner	9 June	Italian Food – Pizza, Lasagne, and Tiramisu
Class 9	Beginner	23 June	Japanese Food – Breaded Chicken, Sushi Rolls, Wasabi Crème Brulee
Class 10	Beginner	30 June	Thai Food – Nem Rolls, Basil Chicken with lettuce wraps, Lemongrass & Lychee Panna Cotta

• Class fee is AED 250 per session. 6 Classes is AED 1,350 and 10 classes is AED 2,300.
• Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

* We are also able to run birthday cooking classes. Send us an email at info@scafa.ae or call the school directly on 04-3794044 for more information.

For pricing and programme schedules please email the school at info@scafa.ae.