| Class |
Time |
Date |
Class Preparation for Tweens Class (Age 7 – 13 y.o) |
| Class 1 |
10 AM - 1 PM |
Saturday, January 16, 2021 |
Intro to the Kitchen (Knife Skills, potato leek soup, Olivier salad with lactonase, berries napoleon |
| Class 2 |
10 AM - 1 PM |
Saturday, January 23, 2021 |
Breakfast (pain perdu, crepes, scrambled eggs, mushroom omelette) |
| Class 3 |
10 AM - 1 PM |
Saturday, January 30, 2021 |
Starters (bruschetta, mini quiche, croquette) |
| Class 4 |
10 AM - 1 PM |
Saturday, February 06, 2021 |
Bread (french bread + burger, pizza, challah ) |
| Class 5 |
10 AM - 1 PM |
Saturday, February 13, 2021 |
Main (breaded chicken, chicken roulade, and risotto) |
| Class 6 |
10 AM - 1 PM |
Saturday, February 20, 2021 |
Pasta (spaghetti, ravioli, tomato sauce) |
| Class 7 |
10 AM - 1 PM |
Saturday, February 27, 2021 |
Potato (dauphinoise, rosti, shepherd's pie) |
| Class 8 |
10 AM - 1 PM |
Saturday, March 06, 2021 |
Desserts (strawberry panna cotta, mango mouse, no-bake cheesecake) |
| Class 9 |
10 AM - 1 PM |
Saturday, March 13, 2021 |
Pastry (Apple Crumble, Fruit Tart, Poached Pears) |
| Class 10 |
10 AM - 1 PM |
Saturday, March 20, 2021 |
Chocolate (mousse, truffles, tart) |
| Class 11 |
10 AM - 1 PM |
Saturday, March 27, 2021 |
Cakes (buttercream, chocolate cupcakes, victoria sponge, coulis) |
| Class 12 |
10 AM - 1 PM |
Saturday, April 3, 2021 |
Middle East (muhammara, fatteh, hummus, fattoush) |
| Class 13 |
10 AM - 1 PM |
Saturday, April 10, 2021 |
Italy (gnocchi, lasagne, and strawberry tiramisu) |
| Class 14 |
10 AM - 1 PM |
Saturday, April 17, 2021 |
Asia (nem spring rolls, sushi, wasabi crème brule) |