Mini Master Chef

In the Mini Master Chef Programme, young chefs learn a range of basic and advanced skills, alongside etiquette and hygiene in a fun and friendly environment. SCAFA will be offering kids #cooking classes as part of their #midterm offerings starting this 14 April 2018 For more information or to sign up your kids, contact info@scafa.ae

We are delighted to share with you the amazing new programme offer from SCAFA, Dubai’s School of Culinary and Finishing Arts.

 

SCAFA welcomes back all children from their Winter Break and is starting their Term 2 (Jan 2018 - Apr 2018) series of Tweens and Teens cooking classes for children ages 6 – 12 years old.

 

Check out the updated schedule below: 

 

Class Level Date Class
Class 1 Beginner 21 April Introduction to the Kitchen
Knife Skills, Potato and Leek Soup, Salad, Berries Napoleon, Table Etiquette)
Class 2 Beginner 28 April Breakfast (Strawberry Smoothie, French Toast, Crepes, Scrambled Eggs)
Class 3 Beginner 5 May Starters (Eggplant Terrine, Chicken & Prawn Cocktail, Quiche)
Class 4 Beginner 12 May Bread (burger and French bread, pizza)
Class 5 Beginner 19 May Pasta (spaghetti, ravioli, tomato, sauce)
Class 6 Beginner 26 May Desserts (strawberry panna cotta, mango mousse, eton mess)
Class 7 Beginner 2 June Pastry (apple crumble, strawberry tart, poached pears)
Class 8 Beginner 9 June Sushi (various rolls, wasabi crème brule)
Class 9 Beginner 23 June Potato (Dauphinoise, gnocchi, shepherd's pie)
Class 10 Beginner 30 June Mains (chicken roulade & risotto)
Class 11 Beginner  7 July Chocolate (mousse, truffles, tart)
Class 12 Beginner 14 July Cakes (muffins base, Genoise, chocolate cupcake)
  • Classes will run from 10:00 AM to 1:00 PM on the above dates.
  • Class fee is AED 225 per session. 6 Classes is AED 1,215 and 12 classes is AED 2,430.
  • Please note the above class fees are not inclusive of VAT Fee (5%). Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

 

We also have another program for TEENS (age group 12-15) in a separate class.

  • Classes will follow different techniques and cuisines.

Class

Level

Date

Class

Class 1

Beginner

21 April

Introduction to the Kitchen
Knife Skills (Brunoise, Chiffonade, Julienne), Olivier Salad, Mayonnaise, Focaccia)

Class 2

Beginner

28 April

Eggs & Vegetables (Frittata, Ratatouille, Eggs Benedict - Hollandaise)

Class 3

Beginner

5 May

Meats (Chicken Roulade (Boiled), Veal Escalope (Pan Fry), Fish & Chips (Deep Fried & Baked)

Class 4

Beginner

12 May

Starches & Sauces (Risotto, Dauphinoise, Gnocchi, White Sauce, Red Sauce)

Class 5

Beginner

19 May 

Cakes & Desserts (Tres Leches Mini Cakes, Lemon Cheesecake, Chocolate Mousse)

Class 6

Beginner

26 May

Baking (Quiche, Lemon Tart, Swiss Roll Cake)

Class 7

Beginner

2 June

Middle East – Muhammara, Pita Bread, Chicken Fateh, Hummus, Fattoush Salad

Class 8

Beginner

9 June

Italian Food – Pizza, Lasagne, and Tiramisu

Class 9

Beginner

23 June

Japanese Food – Breaded Chicken, Sushi Rolls, Wasabi Crème Brulee

Class 10

Beginner

30 June

Thai Food – Nem Rolls, Basil Chicken with lettuce wraps, Lemongrass & Lychee Panna Cotta

  • Class fee is AED 250 per session. 6 Classes is AED 1,350 and 10 classes is AED 2,300.
  • Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

* We are also able to run birthday cooking classes. Send us an email at info@scafa.ae or call the school directly on 04-3794044 for more information.

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Fee Structure

TWEENS PROGRAMME:

  • AED 225 PER CLASS
  • AED 1215 FOR 6 CLASSES
  • AED 2430 FOR 12 CLASSES

TEENS PROGRAMME:

  • AED 250 PER CLASS
  • AED 1350 FOR 6 CLASSES
  • AED 2300 FOR 10 CLASSES

* Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

For pricing and programme schedules please email the school at info@scafa.ae.