| Class |
Time |
Date |
Class Preparation for Tweens Class (Age 7 – 13 y.o) |
| Class 1 |
10 AM - 1 PM |
Saturday, September 26, 2020 |
Intro to the Kitchen (Knife Skills, potato leek soup, Olivier salad with lactonase, berries napoleon |
| Class 2 |
10 AM - 1 PM |
Saturday, October 3, 2020 |
Breakfast (pain perdu, crepes, scrambled eggs, mushroom omelette) |
| Class 3 |
10 AM - 1 PM |
Saturday, October 10, 2020 |
Starters (bruschetta, mini quiche, croquette) |
| Class 4 |
10 AM - 1 PM |
Saturday, October 17, 2020 |
Bread (french bread + burger, pizza, garlic cheesy knots/challah ) |
| Class 5 |
10 AM - 1 PM |
Saturday, October 24, 2020 |
Main (breaded chicken, chicken roulade, and risotto) |
| Class 6 |
10 AM - 1 PM |
Saturday, October 31, 2020 |
Potato (dauphinoise, rosti, shepherd's pie) |
| Class 7 |
10 AM - 1 PM |
Saturday, November 7, 2020 |
Pasta (spaghetti, ravioli, tomato sauce) |
| Class 8 |
10 AM - 1 PM |
Saturday, November 14, 2020 |
Desserts (strawberry panna cotta, mango mouse, no-bake cheesecake) |
| Class 9 |
10 AM - 1 PM |
Saturday, November 21, 2020 |
Pastry (Apple Crumble, Fruit Tart, Poached Pears) |
| Class 10 |
10 AM - 1 PM |
Saturday, November 28, 2020 |
Chocolate (mousse, truffles, tart) |
| Class 11 |
10 AM - 1 PM |
Saturday, December 5, 2020 |
Cakes (buttercream, chocolate cupcakes, victoria sponge, coulis) |
| Class 12 |
10 AM - 1 PM |
Saturday, December 12, 2020 |
Middle East (muhammara, fatteh, hummus, fattoush) |
| Class 13 |
10 AM - 1 PM |
Saturday, December 19, 2020 |
Italy (gnocchi, lasagne, and strawberry tiramisu) |
| Class 14 |
10 AM - 1 PM |
Saturday, December 26, 2020 |
Asia (nem spring rolls, sushi, wasabi crème brule) |