As the name suggests, this program is a combination of the Pro Kitchen and the Pro Finishing Program.
While, students completing the Professional Kitchen Program are accepted into the industry as Commis-level chefs, when combined with the Professional Finishing Program, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programs together over a period of 6 months.
The Combination program leads up to a City & Guilds Level 2 & Level 3 Diplomas.
Program fees cover:
- All course and study material
- Ingredients, tool, and equipment
Culinary Director, Chef Francisco Araya, talks about the professional programs offered at SCAFA
Contact SCAFA at firstname.lastname@example.org for more information on registration deadlines and payment options for the April 2020 intake.