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Today's Special

Wednesday, 24 April 2019

                                                                                                       Starters 

Green Pea Soup

OR

Vegetarian Eggs Benedict

                                                                                                                            Main Course        

Salmon Confit w/ Beetroot Puree, Pickled Green Onion & Straw Truffle Parmesan Fries

OR

Chicken Teriyaki w/ Pakchoy w/ Mushroom & Cauliflower Puree

                                                                                                                            Desserts        

Carrot Cake

OR

Lavender Panna Cotta

OR

Matcha Panna Cotta

OR

Chocolate Fondant

OR

Deconstructed Lemon Cheese Cake

AED 75 for 3 Course & AED 55 for 2 Course
VAT not included

                                               

À la carte

Starters

Tomato Soup - AED 25

A light & fresh soup for the spring season

OR
Caesar Salad - AED 30 / Caesar Salad with Chicken - AED 40

Classic Caesar salad with lettuce, homemade croutons,parmesan cheese and Caesar dressing

OR
<<NEW>> Quinoa Salad - AED 40

Black & white quinoa with avocado, pickled fruit, mixed leaves, kale, confit cherry tomaotes, with a sweet citronette and balsamic reduction

OR
Roast Beef Sandwich - AED 40

Our homemade bread with roast beef, mixed leaves, tomatoes and wasabi mayo

Mains

Beef Ravioli - AED 60

Homemade ravioli filled with slow cooked braised brisket beef, parmesan and ricotta cheese, served with beef jus & parmesan

OR
Sous Vide Fillet Mignon - AED 70

40 minutes sous-vide fillet mignon and mushroom duxelle, baby veg& creamy mashed potatoes

OR
Chicken Cacciatora - AED 60

Slow cooked braised chicken with tomato sauce, black olives and itlaian spices, served with fondant potatoes

OR
Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce

About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

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