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Today's Special

Wednesday, 22 June 2017

Starters

Mushroom Soup

OR

Confit Fry Octopus and Lemon Aioli

Main 

Rib-eye Burger w/ Caramelized Onion, Egg, Cheddar Cheese and Camembert Bites

OR

Half Roasted Chicken w/ Baby Potato, Broccoli, Oyster Mushroom and White wine sauce

Desserts

Yogurt Passion Fruit Mousse

OR

Madeline Cake w/ Chocolate Mousse

À la carte

Starters

Cauliflower Soup - AED 35

Smooth & foamy cauliflower soup garnished with roasted florets

OR
Smoked Salmon - AED 30

Smoked salmon tartare pickled cucumber, avocado, micro greens, herb-yoghurt dressing

OR
Burrata - AED 40

Fresh italian truffle scented burrata with pesto, cherry tomato, berries & rocket salad

OR
Quinoa Kale Salad - AED 40

Black & white quinoa with kale, pickled pears, confit tomato and malt vinaigrette

Mains

Ravioli - AED 55

Sun0dried tomato and ricotta ravioli in a sage-white wine butter sauce

OR
Sous Vide Fillet Mignon - AED 70

40 minutes sous-vide fillet mignon and red wine demi glace with sweet potato confit fries, asparagus, kale and cherry tomato

OR
Lamb Shank - AED 70

Braised lamb shank with parsnip puree and roasted baby carrots

OR
Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with organic Quinoa, Cherry Tomatoes, Spinach and Mushrooms along with roasted Capsicum Sauce.

OR
Chicken Cordon Bleu - AED 60

Pano breaded cheese and turkey ham stuffed chicken roulade with pea, carrot & potato puree

About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

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