Download Scafé Menu Book Now     OR    Call 04-3794044

Today's Special

Thursday, 19 October 2017


Roasted tomato soup


Stuffed Portobello



Leg of lamb w/ couscous & tian


Rib-eye w/ cauliflower gratin & chimichurri sauce



Mango mousse


Molten cake w/ vanilla ice cream


Deconstructed Strawberry cheesecake 



À la carte


Cauliflower Soup - AED 35

Smooth & foamy cauliflower soup garnished with roasted florets

Smoked Salmon - AED 30

Smoked salmon tartare pickled cucumber, avocado, micro greens, herb-yoghurt dressing

Burrata - AED 40

Fresh italian truffle scented burrata with pesto, cherry tomato, berries & rocket salad

Quinoa Kale Salad - AED 40

Black & white quinoa with kale, pickled pears, confit tomato and malt vinaigrette


Ravioli - AED 55

Sun0dried tomato and ricotta ravioli in a sage-white wine butter sauce

Sous Vide Fillet Mignon - AED 70

40 minutes sous-vide fillet mignon and red wine demi glace with sweet potato confit fries, asparagus, kale and cherry tomato

Lamb Shank - AED 70

Braised lamb shank with parsnip puree and roasted baby carrots

Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with organic Quinoa, Cherry Tomatoes, Spinach and Mushrooms along with roasted Capsicum Sauce.

Chicken Cordon Bleu - AED 60

Pano breaded cheese and turkey ham stuffed chicken roulade with pea, carrot & potato puree

About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

Book Now X