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Today's Special

Wednesday, 12 Decemberber 2018

 

Starters 

Asian Cucumber & Beef Salad

OR

Chicken Skewer w/ Green Mojo Sauce

 

    Main Course        

 

Fish & Chips w/ Tartar Sauce

OR

tenderloin w/ Confit Green Spanish

Pepper & Red Wine Rosemary Sauce

 

A Choice to have Dessert / Coffee as part of 3-course meal

                                       

                                     

Tres Leches

OR

Salted Caramel Panna Cotta

w/ Walnuts

                                               

À la carte

Starters

Tomato Soup - AED 25

A light & fresh soup for the spring season

OR
Caesar Salad - AED 30 / Caesar Salad with Chicken - AED 40

Classic Caesar salad with lettuce, homemade croutons,parmesan cheese and Caesar dressing

OR
<<NEW>> Quinoa Salad - AED 40

Black & white quinoa with avocado, pickled fruit, mixed leaves, kale, confit cherry tomaotes, with a sweet citronette and balsamic reduction

OR
Roast Beef Sandwich - AED 40

Our homemade bread with roast beef, mixed leaves, tomatoes and wasabi mayo

Mains

Beef Ravioli - AED 60

Homemade ravioli filled with slow cooked braised brisket beef, parmesan and ricotta cheese, served with beef jus & parmesan

OR
Sous Vide Fillet Mignon - AED 70

40 minutes sous-vide fillet mignon and mushroom duxelle, baby veg& creamy mashed potatoes

OR
Chicken Cacciatora - AED 60

Slow cooked braised chicken with tomato sauce, black olives and itlaian spices, served with fondant potatoes

OR
Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce

About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

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