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Today's Special

Tuesday, 18 June 2019

                                                                                                            Starters 

Beetroot & Zucchini Carpaccio

OR

French Onion Soup

                                                                                                                          Main Course        

Pan Seared Sea Bream w/ Couscous

& Butter Olive Sauce

OR

Pumpkin Walnuts Ricotta Ravioli

w/ Halal White Wine Sage Sauce

                                                                                                                            Desserts        

Chocolate Fondant

OR

Lemon Panna Cotta

OR

Berries Crumble

OR

Carrot Cake

OR

Tres Leches

 

 

AED 75 for 3 Course & AED 55 for 2 Course
VAT not included

                                               

À la carte

Starters

Mushroom Soup - AED 24

Foamy mushroom soup with seared mushroom, mushroom powder, and truffle oil

OR
Beef Thai Salad - AED 32

Marinated beef filet, bean sprouts, Thai dressing, pomelo, sesame seeds, peanuts, radish and mesculun

OR
SCAFE Quinoa Salad - AED 40

Black & white quinoa, cherry tomato, kale, mesculn, coriander mayo and avocado slices

OR
Lentil Salad - AED 28

Puy Lentil, feta, lemon dressing, saute onion, peppers and zucchini, garnished with egg yolk and egg white

OR
Chicken Ginger Dumplings - AED 32

Chicken and spinach dumplings, pickled cucumber and Schezuan oil

Sandwiches

Wagu Burger - AED 42

Wagu beef patty, cheddar, tomato, lettuce, chipotle mayo and potato bun

OR
Philly Steak Sandwich - AED 42

Sous-vide beef tenderloin, grilled onion, garlic, melted mozzarella and potato bun

OR
Panko Breaded Chicken Sandwich - AED 35

Panko breaded fried chicken, tomato, lettuce, Sriracha mayo and potato bun

All sandwiches served with fries or mesclun salad

Mains

Truffle Beef Filet - AED 68

Sous vide infused beef filet, truffle sauce, rainbow carrots, broccoli and gratin,dauphinoise

OR
Sole en "Papilotte" - AED 55

Pan seared sole cooked "en papillote" with vegetables in julienne and lemon butter sauce

OR
Coq au Vin - AED 48

Chicken leg cooked in "halal" red wine broth, pearl onion, mushrooms, brussels sprout, cauliflower, and mashed potatoes

OR
Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce

OR
Sundried Tomato Tortellini - AED 48

Sundried tomato and ricotta tortellini in a sage an butter sauce

OR
Herb Roasted Chicken - AED 55

Half a roasted chicken served with green beans, rainbow carrots, cherry tomato, broccoli and dijon mustard sauceSalmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce

Desserts

Vanilla Creme Brule - AED 20
OR
Lavender Panna Cotta, Strawberry Coulis and Berries - AED 20
OR
Chocolate Fondant - AED 20
About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

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