Download Scafé Menu Book Now     OR    Call 04-3794044 Please note that VAT tax will be applied to the final bill

Today's Special

Thursday, 28 January 2021



Quinoa Salad


Cauliflower Soup


        Main Course         

Roasted Salmon with Sauté  Bell Peppers, Broccoli, Cherry Tomato, Baby Potato, and Garlic Parsley Butter


Spaghetti with Bolognese





Panna Cotta






AED 75 for 3 Course & AED 55 for 2 Course
VAT not included


À la carte


Mushroom Soup - AED 24

Foamy mushroom soup with seared mushroom, mushroom powder, and truffle oil

Beef Thai Salad - AED 32

Marinated beef filet, bean sprouts, Thai dressing, pomelo, sesame seeds, peanuts, radish and mesculun

SCAFE Quinoa Salad - AED 40

Black & white quinoa, cherry tomato, kale, mesculn, coriander mayo and avocado slices

Lentil Salad - AED 28

Puy Lentil, feta, lemon dressing, saute onion, peppers and zucchini, garnished with egg yolk and egg white

Chicken Ginger Dumplings - AED 32

Chicken and spinach dumplings, pickled cucumber and Schezuan oil


Panko Breaded Chicken Sandwich - AED 35

Panko breaded fried chicken, tomato, lettuce, Sriracha mayo and potato bun served with fries

Sole en "Papilotte" - AED 55

Pan seared sole cooked "en papillote" with vegetables in julienne and lemon butter sauce

Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce

Sundried Tomato Tortellini - AED 48

Sundried tomato and ricotta tortellini in a sage an butter sauce

Herb Roasted Chicken - AED 55

Half a roasted chicken served with green beans, rainbow carrots, cherry tomato, broccoli and dijon mustard sauceSalmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce


Saffron Tres Leches - AED 20
Coconut Rice Pudding - AED 20
Warmed Apple Pie with Toffee Sauce - AED 20
Brownie with Berries Compote - AED 20
About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

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