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Today's Special

Monday, 11 December 2017

 

Mulligatawny Soup

OR

Chana Paratha

Main

Prawn Curry w/ Rice & Spicy Cracker

OR

Beef Pie

Desserts

Lemon Cheese Cake

OR

Trio Mousse

(Chocolate, Manjar, Mascarpone)

OR

Macaroon w/ Strawberry ice cream & Coulis

OR

Chocolate Tart

À la carte

Starters

Cauliflower Soup - AED 25

Smooth & foamy cauliflower soup garnished with roasted florets

OR
Asian Beef Croquettes - AED 20

Minced beef with Asian Spices served with a chilli aioli and rocket salad

OR
Burrata - AED 40

Fresh italian truffle scented burrata with pesto, cherry tomato, berries & rocket salad

OR
Fall Quinoa Salad - AED 40

Quinoa with avocado, cherry tomato & kale dressing

Mains

Ravioli - AED 55

Roasted vegetables and cream cheese stuffed ravioli served with a pesto sauce

OR
Sous Vide Fillet Mignon - AED 70

40 minutes sous-vide fillet mignon and mushroom duxelle with sweet potato fries, creamed spinach and mushroom sauce

OR
Lamb Shank - AED 70

Braised lamb shank with saffron risotto and roasted baby carrots

OR
Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with organic Quinoa, Cherry Tomatoes, Spinach and Mushrooms along with roasted Capsicum Sauce.

OR
Roasted Chicken - AED 60

Herb marinated chiken  in a spiced coconut sauce with roasted potatoes and kale chips

About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

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