Download Scafé Menu Book Now     OR    Call 04-3794044 Please note that VAT tax will be applied to the final bill

Today's Special

Wednesday, 24 April 2019


Green Pea Soup


Vegetarian Eggs Benedict

                                                                                                                            Main Course        

Salmon Confit w/ Beetroot Puree, Pickled Green Onion & Straw Truffle Parmesan Fries


Chicken Teriyaki w/ Pakchoy w/ Mushroom & Cauliflower Puree


Carrot Cake


Lavender Panna Cotta


Matcha Panna Cotta


Chocolate Fondant


Deconstructed Lemon Cheese Cake

AED 75 for 3 Course & AED 55 for 2 Course
VAT not included


À la carte


Tomato Soup - AED 25

A light & fresh soup for the spring season

Caesar Salad - AED 30 / Caesar Salad with Chicken - AED 40

Classic Caesar salad with lettuce, homemade croutons,parmesan cheese and Caesar dressing

<<NEW>> Quinoa Salad - AED 40

Black & white quinoa with avocado, pickled fruit, mixed leaves, kale, confit cherry tomaotes, with a sweet citronette and balsamic reduction

Roast Beef Sandwich - AED 40

Our homemade bread with roast beef, mixed leaves, tomatoes and wasabi mayo


Beef Ravioli - AED 60

Homemade ravioli filled with slow cooked braised brisket beef, parmesan and ricotta cheese, served with beef jus & parmesan

Sous Vide Fillet Mignon - AED 70

40 minutes sous-vide fillet mignon and mushroom duxelle, baby veg& creamy mashed potatoes

Chicken Cacciatora - AED 60

Slow cooked braised chicken with tomato sauce, black olives and itlaian spices, served with fondant potatoes

Nut Crusted Salmon - AED 65

Salmon served with a nut crust, served with quinoa, cherry tomatoes, spinach and mushrooms along with roasted capsicum sauce

About Scafé

Scafé is the student training restaurant of SCAFA, Dubai’s School of Culinary and Finishing Arts.

It is where advanced students hone their skills under the close supervision of our chef instructors, develop their culinary talents to fine dining standards, and learn menu development, including the choices on this menu.

Our specials are planned and prepared fresh everyday and we hope your enjoyment is enhanced by the knowledge that your patronage has contributed to the learning and development of future chefs.

Thank you for dining with us.

Sunday - Thursday (Lunch)

11:00 am - 4:00 pm
Wednesday (7 course Tasting Dinner) 8:00 pm  seating (availability only upon reservation)
Friday Closed

Book Now X